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2187
Route 32
Modena, NY 12548
(5 Miles South
of New Paltz) |
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HEALTHFUL
NEW TWISTS FOR
AN OLD FAVORITE
Apples and cheese are a great combination for a dessert tray.
Gouda, Swiss, Monterey Jack, and Brick go well with apples. Rub with
lemon juice to prevent browning. Serve the chunks of apples and cheese
with toothpicks. Cortland, Empire,
Jonagold, Macoun
Cottage cheese blended with herbs and seasonings
makes a delicious dip
for fresh apple slices. Cortland, Ginger Gold
Sauté apple slices in apple
juice and add a little honey for a delicious
low fat fruit compote. Jonagold
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Two apples a
day is the healthy way....

Visit Apple
Country for more information recipes


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Make a low-cal version
of Waldorf Salad
by mixing cut up apples, celery, dates, and nuts with low-fat vanilla
yogurt. Cortland, Red Delicious
Microwave-baked apples make a quick and easy
dessert. Mix together brown sugar,
margarine, raisins, walnuts, apple juice, and cinnamon, and stuff into
the cored cavity of an apple. Two apples will be baked in about four
minutes. Rome, Idared
Use sliced apples,
peaches, and pineapple for a fresh fruit shish kabob to cook on the grill. Add cut up lamb, pork, or beef
marinated in apple juice, soy sauce, cinnamon, ginger, and garlic powder
for a delicious nutritious entree. Empire, Jonagold
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A new twist on Coleslaw
Mix cut up apples, cabbage, and
crushed pineapple with low-cal mayonnaise and yogurt. Cortland, Fuji,
Red Delicious
Stuff halved acorn or butternut
squash with apple
slices, sprinkle lightly with cinnamon sugar and bake until tender.
Add a dollop of margarine if desired. Gala, Idared, Rome
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Sauté fish or scallops in apple
cider or juice for a decidedly
different "nouvelle" flavor. |
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Sam holding gallon of fresh Apple Cider |
Applesauce is a tasty topping
for waffles, pancakes or sausages -- or use
it as a glaze for ham, spareribs, or chicken.
McIntosh, Macoun, Cortland, Golden Delicious
Walking Salad
For an on-the-go lunch, try a
walking salad. Slice
the top off an apple, scoop out the core, fill with peanut butter, chicken
salad, etc., put the top of the apple back on. Cortland, Empire, Ginger Gold
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10
Core Facts
About Apple Nutrition |
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Apples
are a very good fruit for building healthy bodies.
A medium-sized apple: |
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1.
Contains almost no fat - reduces
risks of cancer.
2. Has almost
no sodium - helps reduce risk of high blood pressure.
3. Supplies
Vitamin A - good vision, bone and tooth development.
4. Contains
pectin and other fibers - helps reduce
cholesterol and may help prevent colon cancer.
5. Contains
natural sugars - called fructose.
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6.
Has only 81 calories.
7. Contains no
cholesterol or artificial
colors.
8. Is high
in complex carbohydrates -
may lower risk of cancer, heart disease and diabetes.
9. Supplies
potassium - may help control
high blood pressure.
10. Contains
the trace mineral boron -
helps the body use calcium and keeps brain function alert. |
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Crisp, crunchy apples
stay crisp and crunchy
when stored properly
at home
- Handle apples gently to prevent bruising.
- Refrigerate in the crisper section. Cool air maintains quality,
juiciness and crispness. Apples stored at room temperature deteriorate
ten times faster than refrigerated apples.
- Store apples in a ventilated
plastic bag away from foods
with strong odors.
- Don't store apples with
broccoli, cabbage, cauliflower, cucumbers, leafy greens, lettuce or
spinach. Apples give off a gas that can damage these vegetables.
This same gas will speed the ripening of bananas, kiwis, peaches,
plums and pears. Place these fruits into a paper bag with an
apple to ripen much quicker.
Visit Apple Country Web site
for more information and recipes
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Web Design
by KIMBLE'S PIXELS.
Updated by DANIEL NIEVES
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