Hurds Family Farm

		We specialize in Educational School Tours For more information call: 845-883-7825 or E-Mail: susan@hurdsfamilyfarm.com Fax: 845-883-6300

2187 Route 32
Modena, NY 12548
(5 Miles South
of New Paltz)

Mom's Apple Pie

Hurds Family Farm

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Recipes
Mom's Apple Pie

Apple Coffee Cake

Apple Muffins

Pumpkin Chocolate
Chip Muffins

Autumn Apple Bread

Healthy Apple Twists

Mom with her fresh baked apple pie!

9" or 10" Pie Plate
Apple slices to fill pie plate
3/4 to 1 Cup Sugar
1-2 Tablespoons Flour
1/2-1 Teaspoon Cinnamon
1/8 Teaspoon Salt
1 Tablespoon Lemon Juice
2 Tablespoons Butter

Make 2 crusts. Mix the flour, sugar, cinnamon and salt together. Set aside. Put bottom crust in pie plate. Sprinkle with 6 tablespoons of mixture on bottom crust. Slice apples thin. (McIntosh and Idared or Empire Apples) Sprinkle rest of dry mixture over the apples. Add lemon juice and butter over the apple slices. Put on upper crust. Cut holes in crust. Bake on lower shelf of oven at 425°for 25-30 minutes until crust is golden brown.

Two smiling apples

5 Tablespoons Sugar
2 Teaspoons Cinnamon
3 Cups Flour
1 Cup Sugar
1 Cup Cooking Oil
4 Eggs

1/4 Cup Orange Juice
2 1/2 Teaspoons Vanilla
3 Teaspoons Baking Powder
1 Teaspoon Salt
5 Apples, peeled, cored, and sliced thin

Combine sugar and cinnamon and set aside. In a large bowl put flour, sugar, oil, eggs, orange juice, vanilla, baking powder and salt. Beat well. Grease 10" tube pan. Pour in one third of the batter, half the apples, and one third of the cinnamon and sugar alternately until all ingredients are used. Bake at 350°for 1 hour and 10 minutes. Freezes well.

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